Sakina Decaf
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Sakina, a name that embodies tranquility, reflects the calmness this decaf coffee brings. From the serene highlands of the Piura and Amazonas regions, this medium roast offers a harmonious cup, graced with soft notes of caramel and citrus. Grown at altitudes of 3,600–5,600 feet in nutrient-rich clay soil, the Caturra, Bourbon, Catuai, Pache, and Catimor varieties are lovingly nurtured by the farmers of Cooperativa Agricola de Servicios Norandino. Gully-washed, sun-dried, and decaffeinated through the gentle Swiss Water Process, Sakina is more than a coffee—it’s a quiet, meditative pause, inviting peace and stillness with every sip.
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