Papua New Guinea

This medium roast from Chimbu Province, Papua New Guinea, delivers a delightful cup with notes of caramel, honey, and fruit. Sourced from small agricultural cooperatives, this coffee is made from Bourbon and Typica varieties grown at 4400 feet in rich volcanic loam soil. Certified A/X, the beans undergo a fully washed process and are sun-dried, resulting in a clean and vibrant flavor profile that captures the sweetness and fruity undertones unique to this region. The result is a balanced and flavorful coffee that’s both smooth and inviting.