We’ve chosen to include the Guji Wush Wush from Ethiopia in the Coffee Doctor’s Premium Collection because it’s a coffee that stands out as truly exceptional. This offering isn’t just one of our personal favorites; it’s a coffee we believe deserves special recognition for its outstanding qualities. The Wush Wush heirloom variety, cultivated at an altitude of 6,955 feet and naturally processed after an intricate 5-day fermentation, delivers a cup profile that is both surprising and delightful, even to the most seasoned coffee enthusiasts.
Expect an intensely sweet and juicy character with bold notes of ripe blackberry, blueberries, and a deep, fruity richness, all complemented by subtle hints of sweet lemon frosting and dark chocolate. What truly sets our Guji Wush Wush apart from other Ethiopian coffees is the meticulous fermentation process. Over five days, the beans are carefully monitored to ensure the perfect development of their bright, fruity flavors. This extended fermentation within the coffee cherry allows the coffee to reach a profound depth of flavor, resulting in a cup that is both complex and well-balanced. This is not your typical Ethiopian coffee; it’s a flavor-packed experience that showcases the full potential of the Wush Wush variety, making it a standout even among other celebrated Guji coffees.
For brewing, we recommend trying this coffee across various methods to fully appreciate its versatile flavor profile. It shines as a pour-over, where the fruity notes can truly bloom, and it offers a complex and satisfying experience in espresso, where its sweetness and depth create a luxurious shot or a well-rounded latte. If you prefer a refreshing cold brew, the Guji Wush Wush transforms into a smooth, berry-forward drink that's perfect for warmer days. Whether you enjoy your coffee black or with milk, this coffee’s rich and vibrant flavors will elevate your daily cup to something truly special.
